Tasty Turkey Meatloaf Recipe

Turkey meatloaf is a delightful alternative to the traditional beef meatloaf, offering a lighter but equally satisfying flavor. For those busy weeknights, this recipe comes together quickly and can be served with a variety of sides.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Your favorite herbs and spices

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt, pepper, and herbs. Mixing these ingredients is made much easier with precise measurements, so having a reliable tool is key. A perfect option is to buy a Pyrex measuring cup online, ensuring your meats and liquids are measured accurately.

Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it evenly. Bake in the preheated oven for about 45 minutes or until the internal temperature reaches at least 165°F (74°C).

With a dish as versatile as turkey meatloaf, you can incorporate various side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad. It’s perfect for a cozy meal shared with family and friends, and can be complemented by insights from NYTimes Cooking to elevate your culinary experience. The recipe is simple, adaptable, and sure to become a staple in your meal rotation.